Personal Chef Services

Focus on what you enjoy best
and leave the cooking to us!

Personal Chef Services

Are you looking for healthier meals during the week, have picky eaters or just looking to gain more time to your day?

Queen of the Pantry has personal chef services is here to help any scenario.  With customized menus and a focus on nutritionally balanced meals, our ready-to-serve meals are just what you’ve been looking for.  Let us handle the cooking for you! We specialize in customized menus for those tricky special diets like celiac, low FODMAP, heart healthy, low-carb, allergen free and countless more. We take an integrated, holistic approach to helping you build a healthier lifestyle!

Count the colors on your plate, not calories, and leave the cooking to me!

Personal Chef Services Include:

  • Menu planning and meal guides
  • Grocery shopping
  • In-home private meal preparation

I never dreamed I would have a personal chef but after Yvette came into my life, I can’t imagine life without her! She is our family’s guardian angel with her fabulous Gluten-Free menus. Our gluten allergies cause so much angst around food, and we follow a FODMAP and no salt diets. Quite a challenge and Yvette does it all. She is so flexible if we have house guests or need to be out of town.
We consider her part of the family!
We eat healthy, fresh food and feel so much better after eating her food for years.
5 Stars!

Cecelia, Lexington, MA

Special Dietary Needs

We know mealtimes can be a struggle when you have food allergies or intolerances. Take out the guesswork, let us do the cooking!

It’s hard to navigate all the eating, cooking and dining options when you’re struggling with food allergies and intolerances. Constantly reading labels, or worse – overlooking something and paying the price – is an ongoing source of stress. We specialize in working with people that have unique dietary challenges.

We work with:

• Any food allergy

• Gluten-free


• Nightshade allergy

• Dairy-Free

 • Diabetic

• Vegetarian or Vegan/Plant-based

personal chef made granola in a jar

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