Meet Chef Yvette

Yvette Saulnier Taylor is a Culinary Nutrition Specialist and certified Weight Management Coach with a strong focus in nutrition, weight management, and allergen-free diets. She specializes in meal preparation for busy professionals, new moms, families on the go and athletes as a personal chef. Boston is known as a foodie wonderland and she further helps clients navigate and explore all Boston has to offer while maintaining a healthy lifestyle. Additionally, Yvette works with clients that are healing from illness or injury.

As a Professional Chef, Yvette designs healthy meals with an emphasis on health and wellness combining classical culinary techniques with star ingredients to boost nutrition. Services include coaching, menu planning and meal guides, consultation, goal setting, grocery shopping and in-home private meal preparation.

Her passion for travel, food and culture has led her on numerous culinary excursions around the globe including Europe, Peru and New Zealand.  While in New Zealand, she sharpened her skills working under some of Hawkes Bay’s most acclaimed chefs and also as a Marketing and Events Manager for a large international winery.

She regularly leads instructional classes and team building events in the Boston and Metro West area. You can also find her volunteering her cooking and teaching services for a variety of local organizations. Through her teaching, Yvette shares her entrepreneurial spirit and appreciation for cooking with the finest ingredients to support a healthy lifestyle.

Education and Accolades

In addition to graduating from the Cambridge School of Culinary Arts and with additional education at the Harvard Extension School and Cornell University, Yvette’s 10+ years of experience encompasses a variety of marketing, events and culinary achievements ranging from Local Gourmet Food Artisan to Pastry Chef for Whole Foods Markets.

Yvette holds certifications with the USPCA, ServSafe, SCW Fitness Education and has continually held an award of Expertise for Best Personal Chefs in Boston.

Recently, she co-authored the Beaba USA Babycook Cookbook. 

Outside of working as a wellness chef, Yvette is a fitness competitor who practices yoga alongside her own nutritional philosophy on a daily basis.